A rich and comforting dessert featuring tart apples, a generous layer of homemade salted caramel, and a crunchy oat topping. This recipe emphasizes the importance of homemade caramel for superior flavor and texture.
Use room temperature cream to prevent caramel from seizing. Keep butter cold for the topping to ensure a crumbly texture. If apples are very juicy, add a teaspoon of cornstarch to the filling. Store leftovers in the refrigerator for up to 5 days or freeze for up to 3 months.
Keywords: apple crisp, salted caramel, dessert, autumn recipe, homemade caramel, oat topping, comfort food