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Refreshing Blackberry Basil Mojito Popsicles

blackberry basil mojito popsicles - featured image
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A refreshing and flavorful summer treat combining tart blackberries, fragrant basil, mint, and lime with a fizzy mojito twist. Perfect for beating the heat and evoking beachside memories.

Ingredients

Scale
  • 2 cups fresh or frozen blackberries
  • 15–20 fresh basil leaves, gently torn
  • 10–15 fresh mint leaves, washed
  • 1/4 cup fresh lime juice (about 2–3 limes)
  • 1 teaspoon lime zest
  • 3 tablespoons honey or agave syrup
  • 1/2 cup chilled sparkling water
  • 1/2 cup filtered water
  • Optional: 2 tablespoons white rum

Instructions

  1. Rinse basil and mint leaves gently under cold water and pat dry. Using a muddler or wooden spoon, bruise the herbs in a bowl to release their oils (about 3 minutes).
  2. Zest one lime, then juice 2 to 3 limes to get about 1/4 cup fresh juice. Combine juice, zest, and honey or agave syrup in a small bowl and stir until sweetener dissolves (1-2 minutes). Adjust sweetness to taste.
  3. Add blackberries to a blender or food processor. Pulse for 10-15 seconds to break down but retain some texture. Pour into a large mixing bowl.
  4. Add muddled herbs and lime mixture to the blackberries. Pour in sparkling water and filtered water. Stir gently to combine without crushing berries. If using rum, stir it in now.
  5. Optional: Strain mixture through a fine sieve to remove seeds and herb bits for a smoother texture.
  6. Pour mixture evenly into popsicle molds, leaving about 1/4 inch at the top for expansion. Insert sticks.
  7. Freeze molds for at least 6 hours or overnight until solid.
  8. To unmold, run warm water over the outside of molds for 10-15 seconds and gently pull sticks. Serve immediately.

Notes

Do not over-muddle herbs to avoid bitterness. Adjust sweetness based on blackberry tartness. Adding lime zest enhances citrus flavor. For smoother popsicles, strain mixture before freezing. Avoid opening freezer frequently during freezing to prevent ice crystals. Sparkling water added last keeps fizz fresh. Frozen blackberries can be used but may darken color. Optional rum adds adult twist but may affect freezing time.

Nutrition

Keywords: blackberry popsicles, basil mojito popsicles, summer treats, refreshing popsicles, mojito recipe, blackberry dessert, frozen treats, vegan popsicles, gluten-free dessert

Find it online: https://milacook.com/refreshing-blackberry-basil-mojito-popsicles-recipe-easy-summer-treats-to-beat-heat/