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Refreshing No-Churn Watermelon Sorbet with Mint & Sea Salt

no-churn watermelon sorbet - featured image
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A quick and easy no-churn watermelon sorbet flavored with fresh mint and a hint of sea salt, perfect for cooling down on hot days without the need for an ice cream maker.

Ingredients

Scale
  • 6 cups (900g) seedless watermelon, cubed
  • 1/4 cup packed fresh mint leaves (about 10–12 leaves), finely chopped
  • 1/4 cup (50g) granulated sugar
  • 2 tablespoons (30ml) fresh lemon juice
  • 1/2 teaspoon sea salt, plus a pinch for finishing
  • Optional: 2 tablespoons simple syrup (equal parts sugar and water) if watermelon is not very sweet
  • Optional: mint sprigs for garnish

Instructions

  1. Cut about 6 cups (900g) of seedless watermelon into chunks and remove any seeds if present. This should take around 10 minutes.
  2. Place the watermelon chunks into a high-speed blender or food processor. Blend on high until completely smooth, about 1-2 minutes. For a smoother texture, strain the puree through a fine mesh sieve (optional).
  3. Pour the watermelon puree into a mixing bowl. Add 1/4 cup (50g) granulated sugar and 2 tablespoons (30ml) fresh lemon juice. Stir gently until the sugar dissolves. If the watermelon isn’t very sweet, add 2 tablespoons (30ml) simple syrup. This step takes about 5 minutes.
  4. Finely chop 1/4 cup fresh mint leaves and stir them into the mixture along with 1/2 teaspoon sea salt.
  5. Pour the sorbet mixture into a freezer-safe container, smoothing the top with a spatula. Cover with a lid or plastic wrap and freeze for at least 4 hours or until firm.
  6. When ready to serve, let the sorbet sit at room temperature for 5-10 minutes to soften slightly for easier scooping. Sprinkle a pinch of flaky sea salt and garnish with fresh mint sprigs.

Notes

For a fluffier texture, stir the sorbet every 30 minutes during the first 2 hours of freezing to break up ice crystals. Use a shallow container for faster freezing and easier scooping. Fresh mint is essential for the best flavor; dried mint is not recommended. Sea salt enhances the sweetness and flavor balance.

Nutrition

Keywords: watermelon sorbet, no-churn sorbet, summer dessert, mint sorbet, sea salt dessert, easy sorbet recipe, vegan dessert, gluten-free dessert

Find it online: https://milacook.com/refreshing-no-churn-watermelon-sorbet-recipe-easy-homemade-mint-sea-salt-dessert/