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Savory BBQ Pulled Pork Sliders Recipe with Easy Quick Pickled Slaw

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These savory BBQ pulled pork sliders with quick pickled slaw are a quick and easy crowd-pleaser perfect for last-minute gatherings or casual meals. The tangy slaw balances the rich, smoky pork for a fresh and satisfying flavor combination.

Ingredients

Scale
  • 2 lbs cooked pork shoulder or roast, shredded (leftover pork works beautifully)
  • 1 cup smoky BBQ sauce (Stubb’s Original recommended)
  • 1 tablespoon olive oil (for reheating)
  • Salt and freshly ground black pepper, to taste
  • 2 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1 medium carrot, peeled and julienned or shredded
  • ½ cup apple cider vinegar
  • ¼ cup granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon mustard seeds (optional)
  • Freshly ground black pepper, to taste
  • 12 slider buns or small soft rolls
  • Butter or oil for toasting buns (optional)

Instructions

  1. Prepare the Quick Pickled Slaw: In a mixing bowl, combine apple cider vinegar, sugar, salt, and mustard seeds. Stir until sugar dissolves. Add shredded green and red cabbage plus the carrot. Toss thoroughly and set aside in the fridge while preparing the pork.
  2. Reheat and Season the Pulled Pork: Heat olive oil in a large skillet over medium heat. Add shredded pork and stir in BBQ sauce. Cook, stirring occasionally, until pork is hot and evenly coated, about 7 to 10 minutes. Season with salt and pepper to taste.
  3. Toast the Slider Buns: Slice buns in half horizontally. Lightly butter or oil the cut sides. Toast in a dry skillet or under the broiler for 2 to 3 minutes until golden brown and slightly crisp.
  4. Assemble the Sliders: Pile a generous spoonful of BBQ pulled pork onto the bottom half of each bun. Top with a heaping tablespoon of quick pickled slaw. Cap with the bun tops and serve immediately.

Notes

For gluten-free, use almond flour buns and gluten-free BBQ sauce. For dairy-free, skip butter or use plant-based spread when toasting buns. Keep pork and slaw separate if making ahead to avoid soggy buns. Use medium heat to keep pork moist. Add hot sauce or cayenne for heat. Fresh herbs can be added to slaw for seasonal variation.

Nutrition

Keywords: BBQ pulled pork sliders, quick pickled slaw, easy sliders, party food, pulled pork recipe, quick BBQ recipe, slider buns, crowd-pleaser

Find it online: https://milacook.com/savory-bbq-pulled-pork-sliders-recipe-with-easy-quick-pickled-slaw/