Simple Sunny Side Up Eggs Recipe Easy Perfect Breakfast for Beginners
This simple sunny side up eggs recipe is perfect for beginners, delivering tender whites and runny yolks with gentle heat and patience. Ready in under 10 minutes, it’s a comforting and easy breakfast classic.
- Prep Time: 2 minutes
- Cook Time: 4-6 minutes
- Total Time: 6-8 minutes
- Yield: 2 servings
- Category: Breakfast
- Cuisine: American
Ingredients
- Large eggs (fresh is best for a firm white and round yolk)
- Unsalted butter or neutral oil (about 1 teaspoon per egg; butter adds richness, oil helps prevent sticking)
- Salt (a pinch, to taste)
- Freshly ground black pepper (optional)
Instructions
- Crack each egg into a small bowl or ramekin to check for freshness and avoid shell bits.
- Heat a non-stick skillet over low to medium-low heat and add about 1 teaspoon of butter or oil. Let it melt and coat the pan evenly.
- Slide the eggs gently from the bowl into the skillet, keeping the yolks intact. Let the whites set slowly without moving the eggs.
- If the whites aren’t setting but the yolks are still runny, cover the pan with a lid or plate for 1-2 minutes to trap steam and cook the whites.
- Check that the whites are completely set, opaque, and tender with no runny spots, while yolks remain bright and runny.
- Season with salt and pepper to taste and carefully transfer the eggs to a plate using a spatula.
Notes
Use fresh eggs for firmer whites and round yolks. Cook on low heat to avoid crispy edges and broken yolks. Cracking eggs into a bowl first helps avoid shells and broken yolks. Covering the pan briefly helps set whites without flipping. Avoid crowding the pan to cook eggs evenly.
Nutrition
- Serving Size: 1 large egg
- Calories: 140
- Sodium: 140
- Fat: 10
- Saturated Fat: 3
- Carbohydrates: 1
- Protein: 12
Keywords: sunny side up eggs, easy breakfast, beginner recipe, eggs, quick breakfast, runny yolks, tender whites