A moist and tender meatloaf made with grated potatoes instead of just breadcrumbs, slow-cooked for effortless comfort food that is perfect for busy weeknights.
Squeeze potatoes thoroughly to prevent a watery loaf. Do not overmix the meat to avoid a tough texture. If your slow cooker runs hot, check the meat 30 minutes early. For a gluten-free version, swap breadcrumbs for gluten-free panko.
Keywords: slow cooker meatloaf, beef and potato meatloaf, easy dinner, comfort food, meal prep, ground beef recipes