Easy 3-Ingredient Homemade Pumpkin Coffee Creamer
This creamy, perfectly spiced pumpkin coffee creamer comes together in just 5 minutes with only 3 simple ingredients. It’s the easiest way to enjoy a cozy fall coffee without any artificial flavors or preservatives.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4-6 servings 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- ¼ cup pumpkin puree (100% pure, not pumpkin pie filling)
- ½ cup sweetened condensed milk
- 1 teaspoon vanilla extract
- ½ teaspoon pumpkin pie spice (optional)
- 1 tablespoon maple syrup (optional)
- Pinch of salt (optional)
Instructions
- Gather your ingredients: Measure out ¼ cup of pumpkin puree, ½ cup of sweetened condensed milk, and 1 teaspoon of vanilla extract. Make sure the pumpkin puree is at room temperature.
- Combine in a jar: Add the pumpkin puree, sweetened condensed milk, and vanilla extract to your jar or bottle. If you’re adding pumpkin pie spice or maple syrup, add it now.
- Shake or whisk: Screw the lid on tightly and shake vigorously for about 30 seconds until the mixture is completely smooth and uniform in color. If using a bowl, whisk until no streaks of pumpkin remain.
- Taste and adjust: Dip a clean spoon into the creamer and taste. If you want more pumpkin, add another tablespoon of puree and shake again. If it’s too sweet, add a splash of regular milk or a pinch of salt.
- Pour and enjoy: Pour 2-3 tablespoons of the creamer into your hot coffee and stir. Start with less and add more to taste.
- Store the rest: Keep the remaining creamer in the refrigerator for up to one week. Shake well before each use.
Notes
Use room temperature pumpkin puree for smoother mixing. The creamer will thicken as it chills; let it sit at room temperature for 5 minutes or add a splash of milk to thin it out. For a dairy-free version, use sweetened condensed coconut milk. The flavors deepen after a day or two in the fridge.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 15
- Sodium: 30
- Fat: 2
- Saturated Fat: 1.5
- Carbohydrates: 16
- Protein: 2
Keywords: pumpkin coffee creamer, homemade creamer, 3-ingredient creamer, fall coffee, pumpkin spice, easy creamer recipe