This easy small-batch pumpkin dump cake is a quick, simple dessert with a buttery, crisp topping and a soft, pumpkin-spiced layer. Perfect for small families, it comes together in under 10 minutes of prep and uses basic pantry ingredients.
Don’t overmix the pumpkin layer. Spread the cake mix evenly. Let the butter soak in naturally. Use room temperature ingredients if possible. Check for doneness carefully. Let the cake rest for at least 15 minutes before serving.
Keywords: pumpkin dump cake, small batch, easy dessert, fall baking, pumpkin dessert, dump cake